Pumpkin pie gets a crunchy Grandy twist! Creamy, spiced pumpkin filling sits atop a buttery Honey Nut Granola crust for the ultimate fall treat.🥧

Wanna make it? Here's how:

Ingredients:

Crust

• 2 cups Honey Nut Granola (try it with our Classic Granola or Original Coconola too!)
• 4 tbsp melted butter
• 2 tbsp maple syrup
• Pinch of salt

Filling

• 1 cup pumpkin purée
• 2 eggs
• ⅓ cup maple syrup
• ½ cup evaporated milk or heavy cream
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• ¼ tsp cloves
• 1 tsp vanilla
• Pinch of salt

Instructions:

• Preheat oven to 350°F. Line an 8x8-inch pan with parchment.
• Pulse granola in a food processor until it resembles coarse crumbs.
• Mix with melted butter, maple syrup and salt. Press firmly into the pan.
• Bake crust for 8–10 minutes.
• Whisk together all filling ingredients until smooth.
• Pour over the crust.
• Bake for 35–40 minutes, until the center is just set.
• Cool completely, then refrigerate for at least 1 hour before slicing.
• Top with whipped cream and a sprinkle of Honey Nut Granola. Enjoy!