Fresh, colorful, and full of fall flavor, this harvest salad brings together crisp greens, juicy fruit, creamy cheese, and crunchy Original Coconola for the perfect seasonal bite.🥗🍂

Here's how to make it:

Ingredients

• 5 oz mixed greens
• 1 apple or pear, thinly sliced
• ½ cup dried cranberries
• ½ cup pomegranate seeds
• ½ cup Original Coconola or Classic Granola
• ¼ cup toasted pecans
• 2 oz goat cheese or feta

Maple Dijon Dressing

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• ½ tsp salt
• Black pepper

Instructions

1. Whisk dressing ingredients together.
2. Add greens, apple/pear, cranberries, pomegranate, pecans and cheese to a large bowl.
3. Toss with dressing.
4. Top with granola just before serving.