Sweet, salty, and satisfyingly crunchy, this easy chocolate bark is loaded with Original Coconola, dried cranberries, and pecans for a festive treat that's made for sharing (or keeping all to yourself).🍫

Wanna make these treats? Here's how:

Ingredients:

• 12 oz dark or semi-sweet chocolate, chopped
• 1 cup Original Coconola (try it with Gluten Free Honey Nut Granola or Classic Granola too!)
• ⅓ cup dried cranberries
• ¼ cup roasted pecans, roughly chopped
• 2 tbsp unsweetened shredded coconut
• ¼ tsp flaky sea salt
• Optional: 1 tbsp melted white chocolate for drizzling

Instructions:

• Line a baking sheet with parchment paper.
• Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
• Pour the melted chocolate onto the prepared baking sheet and spread into an even layer, about ¼-inch thick.
• Immediately sprinkle the Original Coconola, cranberries, pecans, coconut, and flaky sea salt evenly over the chocolate.
• If using, drizzle melted white chocolate over the top.
• Refrigerate for 30–45 minutes, or until completely set.
• Break into irregular pieces and serve or package up for gifting, and watch these disappear!