Regenerative Organic Certified Oats
Soil health
Regenerative, organic farmers practice a multitude of agricultural methods to minimize soil disturbance such as cover-cropping, diversifying crop rotations, and utilizing organic matter to improve soil structure.
climate resistance
Regenerative agriculture reduces climate change by increasing the amount of carbon sequestered in the soil, effectively decreasing greenhouse gas emissions while fostering microbial life within soil ecosystems.
animal welfare
Farm animals such as cattle, chickens, sheep, and goats are encouraged to roam, socialize, and graze amongst regenerative farmlands to fertilize soil and support natural crop cycles while improving their own health.
ECONOMIC OPPORTUNITy FOR FARMERS
By removing the ruse of synthetic fertilizers and pesticides, farmers pay less in input costs to grow organic crops. In addition, they earn a higher profit form higher crop yields and premium high-quality produce prices.
“Regenerative Organic Certified® is not a marketing badge for us—it’s a commitment to continuous improvement. As we grow, our mission stays the same: source thoughtfully, support farming communities, care for the planet, and make delicious food worth a spot in your pantry.”
