Regenerative Organic Certified Oats

At Grandy Organics, we use gluten-free, Regenerative Organic Certified oats from Canadian Prairie farms. Sustainability drives everything we do—from restoring soil and supporting farmers to creating wholesome, energy-packed foods. Every bite reflects our mission: nourishing communities, empowering partners, and fueling your adventures with delicious, mindful nutrition.

Soil health

Regenerative, organic farmers practice a multitude of agricultural methods to minimize soil disturbance such as cover-cropping, diversifying crop rotations, and utilizing organic matter to improve soil structure. 

climate resistance

Regenerative agriculture reduces climate change by increasing the amount of carbon sequestered in the soil, effectively decreasing greenhouse gas emissions while fostering microbial life within soil ecosystems.

animal welfare

Farm animals such as cattle, chickens, sheep, and goats are encouraged to roam, socialize, and graze amongst regenerative farmlands to fertilize soil and support natural crop cycles while improving their own health.

ECONOMIC OPPORTUNITy FOR FARMERS

By removing the ruse of synthetic fertilizers and pesticides, farmers pay less in input costs to grow organic crops. In addition, they earn a higher profit form higher crop yields and premium high-quality produce prices.

Aaron Anker
“Regenerative Organic Certified® is not a marketing badge for us—it’s a commitment to continuous improvement. As we grow, our mission stays the same: source thoughtfully, support farming communities, care for the planet, and make delicious food worth a spot in your pantry.”

Aaron Anker

Chief Granola Officer of Grandy Organics