A cozy twist on a holiday classic, this apple pie features a buttery Classic Granola crust and golden, crunchy granola topping.🥧🍎

Wanna make this pie? Here's how:

Ingredients:

For the crust

• 1½ cups Classic Granola (try it with Gluten Free Honey Nut Granola or Original Coconola too!)
• ½ cup all-purpose flour
• ¼ cup brown sugar
• 5 tbsp unsalted butter, melted
• 1 tbsp maple syrup
• ¼ tsp salt

For the filling

• 5 medium apples, peeled, cored, and thinly sliced
• ½ cup pecans, roughly chopped
• ⅓ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

For the topping

• ¾ cup Classic Granola (try it with Gluten Free Honey Nut Granola or Original Coconola too!)
• 2 tbsp chopped pecans
• 1 tbsp brown sugar
• 2 tbsp melted butter

Instructions:

• Make the crust: Preheat oven to 350°F. Pulse Classic Granola in a food processor until it resembles coarse crumbs.
• Mix granola crumbs with flour, brown sugar, melted butter, maple syrup, and salt until combined.
• Press firmly into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool slightly.
• Make the filling: Toss apples with pecans, brown sugar, flour, cinnamon, nutmeg, lemon juice, vanilla, and salt.
• Spoon the apple mixture into the crust, arranging the apples evenly.
• Make the topping: Mix Classic Granola, pecans, brown sugar, and melted butter. Sprinkle evenly over the apples.
• Bake for 40–50 minutes, until the apples are tender and the topping is golden brown. If the topping starts browning too quickly, loosely cover with foil.
• Let cool for at least 20 minutes before serving. Enjoy your pie!