Only five ingredients bring together this perfect holiday brunch treat! Try with our Gluten Free Honey Nut Granola, Classic Granola, or Original Coconola for the best crunch.🍯

Here's how to make 'em!

Ingredients:

• 1 package Hawaiian rolls (12 count)

• 1 Président brie log (or mini brie wheels)

• Seedless raspberry jam

• 1/4 cup butter, melted

• 1/4 cup Grandy Organics Gluten Free Honey Nut Granola (try it with Classic Granola or Original Coconola too!)

Instructions:

1. Preheat oven to 350°F.

2. Use a small knife to hollow out the center of each Hawaiian roll.

3. Slice the brie into 12 even slices and place one into each roll.

4. Top each with up to 1 tablespoon raspberry jam.

5. Pour melted butter evenly over the tops.

6. Sprinkle with Grandy Organics Gluten Free Honey Nut Granola.

7. Cover loosely with foil and bake for 10 minutes.

8. Remove foil and bake 10 more minutes until golden and gooey.

9. Cut into 12 sliders and serve warm. Enjoy!