Apple Crumble with Granola Topping

A cozy holiday classic made even better with a golden, crunchy Grandy Granola topping.πŸŽπŸ‚

Wanna make it? Here's how:

Ingredients:

  • 1 Cup Chopped Apple
  • 2 Tablespoon Coconut Sugar
  • 1 Teaspoon Cinnamon
  • 1 Tablespoon Coconut Butter
  • 1 Tablespoon Honey
  • Β½ Cup Grandy Organics Honey Nut Granola (try it with our Original Coconola or Classic Granola too!)
  • (Optional) 1 Tablespoon Maple Syrup

Instructions:

  • Chop your apple into small, Β½ inch cubes.
  • Mix the chopped apples, coconut sugar, cinnamon, and coconut butter together until coated.
  • Pour into a greased oven safe dish.
  • Mix together the granola, honey, and coconut butter until sticky, then pour over the apple mixture in the pan.
  • Bake at 350 for 25 minutes until golden and bubbly.
  • Drizzle some maple syrup over top and enjoy!