Apple Crumble with Granola Topping
A cozy holiday classic made even better with a golden, crunchy Grandy Granola topping.ππ
Wanna make it? Here's how:
Ingredients:
- 1 Cup Chopped Apple
- 2 Tablespoon Coconut Sugar
- 1 Teaspoon Cinnamon
- 1 Tablespoon Coconut Butter
- 1 Tablespoon Honey
- Β½ Cup Grandy Organics Honey Nut Granola (try it with our Original Coconola or Classic Granola too!)
- (Optional) 1 Tablespoon Maple Syrup
Instructions:
- Chop your apple into small, Β½ inch cubes.
- Mix the chopped apples, coconut sugar, cinnamon, and coconut butter together until coated.
- Pour into a greased oven safe dish.
- Mix together the granola, honey, and coconut butter until sticky, then pour over the apple mixture in the pan.
- Bake at 350 for 25 minutes until golden and bubbly.
- Drizzle some maple syrup over top and enjoy!