Mummy Granola Bars

GrandyOats Mummy Granola Bars

The perfect spooky snack for a fall adventure with the family. (Can we get a BOO-yah??)


  • 2 cups @grandyoats Classic Granola
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons maple syrup
  • 1/2 cup plus two tablespoons creamy peanut butter
  • 1/2 cup white chocolate (melted)


  1. Line an 8x8 baking pan with parchment paper.
  2. Add all the ingredients (except for the melted white chocolate) into a bowl and mix well.
  3. Scoop the granola mixture into the pan. Spread evenly and press the mixture down firmly with your hands or the bottom of a glass jar.
  4. Set the bars by placing them in the freezer for 10 - 15 minutes.
  5. Meanwhile, melt the white chocolate chips over medium low heat, stirring frequently so the white chocolate doesn't burn.
  6. Remove the bars from the freezer and cut them into 8 rectangles.
  7. Lay out the bars on a cookie sheet lined with parchment paper and then use a spoon to drizzle the melted white chocolate on each bar like a wrapped mummy!
  8. If you're feeling extra, melt a little dark chocolate add the eyes 👀 Store in the fridge until ready to eat!