You’ll go bananas for this recipe!🍌🍫  Chocolate-covered frozen bananas with a Grandy twist!

Looking for a fun, refreshing treat that’s as wholesome as it is crave-worthy? We’ve got just the thing.

These Chocolate-Covered Frozen Bananas are dipped in rich dark chocolate from Taza, drizzled with creamy almond butter from Spread the Love, and finished with a crunchy handful of our delicious Peanut Butter Coconola — sweet, salty, nutty, and perfect for summer. Ready to make a batch? Just scroll down. 

Ingredients:

• Two bars of 70% Dark Chocolate from Taza
• Two frozen bananas
• Spread the Love Almond Butter
• Grandy Organics Peanut Butter Coconola

Instructions:

• Freeze your bananas for at least 3 hours.
• Break up the Taza Chocolate into small pieces and melt.
• Coat your frozen bananas in the melted chocolate.
• Drizzle almond butter over the chocolate-covered bananas.
• Top with a generous amount of Peanut Butter Coconola.
• Enjoy then or pop back into the freezer to enjoy later!