Homemade Strawberry Granola Muffins
Celebrate Mother’s Day with Strawberry Granola Muffins for Brunch!
Gluten-free, dairy-free, and definitely mom-approved. Light, fluffy, and just the right kind of decadent—these Chocolate Strawberry Muffins are the perfect addition to your Mother’s Day brunch!
Dry Ingredients:
- 1 ½ cups almond flour
- ⅓ cup arrowroot powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ tsp vanilla extract powder (if using liquid, see note under wet ingredients)
Wet Ingredients:
- 2 large eggs
- ⅓ cup maple syrup (or honey)
- ¼ cup unsweetened almond milk (or milk of choice)
- 3 tbsp olive oil (use extra light olive oil for a more neutral flavor)
- 1 ½ tsp liquid vanilla extract (if using powder, see note above dry ingredients)
Add-ins:
- ¾ cup diced strawberries (cut into small pieces) Tip: After removing the tops, use a paring knife to core the center in a circular motion to remove most of the white part—this makes each strawberry bite more flavorful!
- ½ cup Grandy Organics Dark Chocolate Sea Salt Granola (break apart large chunks)
Toppings:
- Extra Grandy Organics Dark Chocolate Sea Salt Granola, for sprinkling
Instructions:
- Preheat to 350°F (175°C). Line or grease a 12-cup muffin tin.
- In a large bowl, whisk together almond flour, arrowroot powder, baking powder, baking soda, salt, and vanilla extract powder (if using).
- In another bowl, whisk together eggs, maple syrup, almond milk, olive oil, and liquid vanilla extract (if using) until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined (don’t overmix!). Gently fold in diced strawberries and granola.
- Divide the batter evenly among the muffin cups, filling each about ¾ full. Once every cup is filled, sprinkle a pinch (or two!) of Grandy Organics Dark Chocolate Sea Salt Granola on top for the perfect crunchy topping.
- Bake for 18–22 minutes, until lightly golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely!