Your favorite childhood sandwich, reimagined as the perfect summer frozen treat! Try it with your fav Grandy Organics peanut butter granola.🍦🥜🍓

Here's how to make it:

Ingredients:

• 1/2 Cup Raspberry Jam 
  
• 1/2 Cup Creamy Peanut Butter 
• 1 cup Grandy Organics Honey Peanut Butter Granola or Peanut Butter Coconola
• 2 cups heavy whipping cream 
• 1 can sweetened condensed milk
• 1 tsp Vanilla bean paste

Instructions:

• Whip the 2 cups of heavy whipping cream to stiff peaks. 

• Then take one teaspoon of vanilla bean paste and stir it into one can of sweetened condensed milk. Fold the sweetened condensed mixture gently into the whip cream. 

• Add half of the whip cream mixture to a loaf pan. Top it with 1/4 cup peanut butter and 1/4 cup jam and swirl it around in the cream. Top with 1/2 cup of the granola. Repeat, but save a little bit of jam and peanut butter to drizzle on top of the granola. Place the loaf pan into the freezer for 4-8 hours.

• Enjoy!😍🥄