Sweet, melty, and finished with a sprinkle of our Gluten Free Honey Nut Granola, these 5-ingredient sliders are perfect for brunch.🍯

Wanna make 'em? Here's how!

Ingredients:

• 1 package Hawaiian rolls (12 count)

• 1 brie log (or mini brie wheels)

• Seedless raspberry jam

• 1/4 cup butter, melted

• 1/4 cup Grandy Organics Gluten Free Honey Nut Granola

Instructions:

• Preheat oven to 350°F.

• Use a small knife to hollow out the center of each roll.

• Slice the brie into 12 even pieces and place one into each roll.

• Top each with up to 1 tablespoon raspberry jam.

• Pour melted butter evenly over the tops.

• Sprinkle generously with granola.

• Cover loosely with foil and bake for 10 minutes.

• Remove foil and bake another 10 minutes, until golden and gooey.

• Serve warm and enjoy every bite.