Ingredients:

• Popsicle mold for 8
• 2 cups of your favorite yogurt, we used organic vanilla Greek yogurt
• 2 tablespoons honey or maple syrup
• ½ cup fresh berries
• ¼ cup GrandyOats Coconola

Directions:

1. Mix everything, but the Cococnola, into a bowl or blender
2. Once everything is mixed in pour into popsicle molds ¾ of the way.
3. Top the last ¼ of popsicle container with GrandyOats Coconola
4. Insert the popsicle sticks into the center of each mold Freeze overnight or for at least 8 hours and enjoy!